Belgium Chocolate and Madagascar Vanilla

Last week, I saw something in Discovery Travel and Living which featured places with the best ice cream (sorry, I forget the name of the show). Haagen-Dazs was one of them, and I remember them claiming that they use the most expensive ingredients.

On one of my regular trips to Greenhills, I decided to try out Haagen-Dazs. I had a Waffle Sundae and Denver had a Banana Split. The ice cream flavors were good. I chose Belgium Chocolate and Vanilla, and Denver’s combo choice was Midnight Chocolate and Cookies and Cream. My waffle was disappointing. I didn’t finish the second waffle because it was so rubbery. I was expecting crunchy or freshly made waffle. The vanilla ice cream was good though. Not too crazy about the Belgium chocolate. I had a taste of Denver’s ice cream and his flavors were pretty good. Our treats were P275 each.

The verdict: I would have a Jollibee chocolate sundae on any given day. Only P30. I’m so cheap.